Juniper Berries

Juniper berries are the small, blue-black or reddish fruit of the juniper tree, which is native to Europe, Asia, and North America. They are widely used as a spice in culinary applications and have a unique flavor that is both sweet and slightly bitter, with a piney, resinous aroma.

Some of the potential health benefits of juniper berries include their anti-inflammatory, antioxidant, and antimicrobial properties, as well as their ability to improve digestion and relieve bloating and gas. They are also believed to support liver and kidney function, and may help to reduce inflammation and oxidative stress in the body.

How to use:

juniper berries can be ground into a powder and added to spice blends, rubs, marinades, or sauces. They can also be used whole in pickling recipes, added to stews or soups, or used to flavor meat dishes.